The Allergen Baker Vegan Rusks - Gluten Free

Rusks for breakfast or an afternoon snack. With a pop of sweetness and a touch of zing, these rusks are great for a anytime snack. Dip them, dunk them or enjoy them by themselves.


Sorghum flour, rice Flour, Chickpea flour, Tapioca Flour, Sunflower Seeds, Pumpkin Seeds, Raisins, Raw Sugar, Coconut, Sustainble Sourced Palm oil, Baking Powder,  Xanthan Gum 


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